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christmas cake















In the other countries, some people give
fruitcakes as gifts at Christmastime, but they are not called Christmas cakes.[1] In the neighboring country, however,
such an item is properly labelled a Christmas cake, at least among the
English-speaking majority.The Japanies prepares, Christmas cakes are
traditionally eaten on Christmas Eve. They are
simply a sponge cake, frosted
with whipped cream, often decorated with strawberries, and usually topped with
Christmas chocolates or other seasonal fruit. In the past, single women over
the age of 25 were sometimes referred to in Japan as a "Christmas cake"
based on the belief that just as a Christmas cake is unwanted after December
25th, single women become unwanted after their 25th birthday.
A cake that may
also be served at Christmas time in the United Kingdom, in addition to the
traditional Christmas cake, is the cake known as a "chocolate log".
This is a swiss roll that is coated in chocolate, resembling a log. The Philippines,are
prepared Christmas cakes are bright rich yellow pound cakes with macerated nuts
or fruitcakes of the British fashion. Both are soaked in copious amounts of
brandy or rum mixed with a simple syrup of palm sugar and water. Traditionally, civet musk
is added, but rosewater or orange flower water is more common now, as civet
musk has become very expensive. These liquor-laden cakes can usually stay fresh
for many months provided they are handled properly. In Germany, Stollen, a traditional German fruitcake, is
popular. .In Cyprus, it is served on Christmas Day. It is the first treat the
locals serve to their guests. Cypriot Christmas cake is much like the UK
equivalent.